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A balanced diet in
terms of calories, proteins, fats, carbohydrates,
minerals, electrolytes and vitamins is essential
for a healthy life. A proper diet provides daily
requirement of nutrients to the body, thus enhancing
the immunity of the person. The
Dietics Department at Narinder Mohan Hospital
& heart Centre strives to establish and encourage
good nutrition practice and provide good nutrition
care to the patients and normal individuals..
• The department has a dietetics team consisting
of two expert Dieticians
• The dietetics team provides high quality
dietetic service to the hospital patients.
• Diets are provided to the patients according
to diagnosis of patients
• The Dieticians remain active in patient's
care and keep reporting the nutritional status
of the patients as well as act as adviser to the
Physicians and the medical team.
• The Dieticians present a nutritional assessment
of the patients that may include information specific
to ideal body weight, history of weight loss,
pertinent laboratory values and anthropometric
measurement.
• The diets are provided to the patients
based on Science of Nutrition.
• The Dieticians remain in touch with the
patients and visit them twice daily.
• The Dieticians help the patients understand
the nature of the disease and the dietary influence
and its management.
• The department also provides diet counseling
for different type of diseases like :-
- Diabetes
- Cardiac Disorder
- Cancer
- Kidney Disease
- Liver Disease
- Paediatric Diet
- Diet Related to Pregnancy
and Lactation
- Weight Management
- Burn Patient
- Allergic Diet
- Endocrine Disorder Diet
- Diet Information Related
Different Surgery
- Others
Diet provided to
hospital patients
Normal, soft, semi solid,
liquid, clear liquid diets and feeds - all based
on the nature of disease - Diets provided to the
admitted patients are complimentary. Services provided
by the department
Diet Counseling
Some simple dietic tips for a healthy
life
Eat healthy to lead a healthy life
As age advances, eat less, exercise more
Make breakfast the largest and dinner
the lightest meal of the day.
Be a nibbler, not a gourmet
Don't starve yourself and overeat subsequently
Include all colours of food in your diet.
Don't use excess salt
Eat your salad before you eat the meal
Eat fresh vegetables and fruits - avoid
canned / tinned and preserved food.
Consume a variety of refined oils
Take 2-3 liter of water per day
Take exercise and walk half
an hour daily.
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