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A balanced diet in terms of calories, proteins, fats, carbohydrates, minerals, electrolytes and vitamins is essential for a healthy life. A proper diet provides daily requirement of nutrients to the body, thus enhancing the immunity of the person.
The Dietetics Department at Narinder Mohan Hospital & heart Centre strives to establish and encourage good nutrition practice and provide good nutrition care to the patients and normal individuals. |
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The department has a dietetics team consisting of four expert Dieticians |
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The dietetics team provides high quality dietetic service to the hospital patients. |
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Diets are provided to the patients according to diagnosis of patients |
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The Dieticians remain active in patient's care and keep reporting the nutritional status of the patients as well as act as adviser to the Physicians and the medical team. |
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The Dieticians present a nutritional assessment of the patients that may include information specific to ideal body weight, history of weight loss, pertinent laboratory values and anthropometric measurement. |
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The diets are provided to the patients based on Science of Nutrition. |
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The Dieticians remain in touch with the patients and visit them twice daily. |
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The Dieticians help the patients understand the nature of the disease and the dietary influence and its management. |
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The department also provides diet counseling for different type of diseases like: |
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Diabetes |
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Cardiac Disorder |
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Cancer |
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Kidney Disease |
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Liver Disease |
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Paediatric Diet |
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Diet Related to Pregnancy and Lactation |
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Weight Management |
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Burn Patient |
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Allergic Diet |
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Endocrine Disorder Diet |
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Diet Information Related Different Surgery |
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| Diet provided to hospital patients |
| Normal, soft, semi solid, liquid, clear liquid diets and feeds - all based on the nature of disease - Diets provided to the admitted patients are complimentary. Diet Counseling Services are provided by the department. |
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| Some simple deistic tips for a healthy life |
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Eat healthy to lead a healthy life |
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As age advances, eat less, exercise more |
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Make breakfast the largest and dinner the lightest meal of the day. |
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Be a nibbler, not a gourmet |
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Don't starve yourself and over eat subsequently |
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Include all colours of food in your diet. |
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Don't use excess salt |
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Eat your salad before you eat the meal |
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Consume a variety of refined oils |
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Take 2-3 liter of water per day |
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Take exercise and walk half an hour daily. |
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